Kaju Katli is a classic Indian sweet that’s as elegant as it is irresistible. Made primarily from cashew nuts (kaju), sugar and ghee, it’s known for its smooth, melt-in-the-mouth texture and delicate flavor. The name literally means “cashew slices,” and true to form, it’s usually cut into thin diamond shapes and often adorned with edible silver leaf (varak) for a festive touch.